Dims Sum and Durians

Visited Sims Avenue, Geylang for dinner with two friends. We had HongKong-style Dim Sum at the famous 126 Eating House. Take a look at what we had.


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Fried shrimp roll
Shrimp in fried beancurd skin
Shrimp cheong fun and Char Siew (roast pork) cheong fun
Meat Dumpling (misordered)
Har Kow (Shrimp dumpling)
Chicken feet
He Ye (lotus leaf) rice
Vegetable roll

Fried big pig's intestines (we had 2 rounds of this! Sedap!)

Shitake Mushroom
Empty Dim Sum crates

The bill

After Dim Sum, we headed straight for dessert and also highlight of the day, DURIANS! The one fruit that many locals and foreigners love and hate!

1st round was 3 for S$10, we specifically ordered bitter-sweet flesh.
We were sitting by a sliproad along Sims Avenue.

D-24 durian, regular one at S$5 each or 3 large ones for S$20.
Cool the heatiness with some mangosteen, 3kg for $10.