Thursday, April 12, 2007

Travels to Angkor, Siem Reap, Cambodia: Part III

Welcome to Travels to Angkor, Siem Reap, Cambodia: Part III. After the first and second day in Cambodia, we have already got used to the weather, people and lifestyle (as a tourist) here. We have visited a couple of prominent temples in the Angkor region. The itinerary of the past two days were carefully documented here:
Travels to Angkor, Siem Reap, Cambodia: Part I
Travels to Angkor, Siem Reap, Cambodia: Part II

We began third day as per normal, getting up early, have the same American breakfast and set off at 8 a.m.. On the way to the Angkor checkpoint, Sakhorn stopped by to buy himself a motorbike helmet. It was really cheap, a certified full face helmet with tinted visor for just US$15. We also bought a 6-pack, not booze, but 1.5L drinking water for US$1.25. Our first stop for the day was Preah Khan. Learn more about Preah Khan. This temple was a significant temple in the Khmer history as it was built on the site of Khmer victory over the Chams.



A garuda holding up a naga (mythological cobra).
Left shows gods pulling the body of a long naga, commonly found along bridges.
Right shows a gopura to the temple.
Left shows a guardian statue, but it was decapitated by unscrupulous tomb raiders.
Right shows a well-preserved doorway with lintel.

Most of the structure have not been able to withstand the test of time and forces of nature.
Left shows galleries that are impassable due to debris.
Right shows devatas in bas-relief.
Left shows vegetation that once overran the temple but much of them had been cleared without too much damage to the infrastructure.
Right shows the unique two-storey library of Preah Khan.
Left shows one lintel that is almost going to collapse (notice the vertical crack line), but was reinforced on the bottom by some material.

Not far away from Preah Khan is Neak Pean. Learn more about Neak Pean. Neak Pean is actually an artificial pond with a temple island in the middle. During our visit, it was hot and dry season. Hence, the ponds were dry allowing us to be able to walk up to the temple. The whole compound is made up of the temple surrounded by one pond and on four corners each an individual pond.



Walking on the dry pond to a small chapel.
In the chapel, a religious statue of an elephant is worshipped.
The temple in the middle of Neak Pean.
The main temple
A statue in the shape of a horse and men carrying it from below.

The next stop was Ta Som. Learn more about Ta Som. Our stay at Ta Som was rather short and there wasn't much photos to show either.

Left and Center shows the Face Tower at one gopura.
Right shows niche of a devata.

It did not took us long to reach East Mebon. Learn more about East Mebon. The temples was previously built on an island in East Baray. However, the reservoir has now dried up over the years. The three-tier temple elevates upwards with a nexus of small temples towers. At the corners of the middle tier, stood 8 stone elephants facing the outwards. Each elephant has a trapping with bells and a three-stranded necklace.



Four small temples surrounds the central temple.
Left and middle shows the small chapels.
Right shows the main temple.
The central temple is slightly on an elevated platform.
Left shows a statue being worshipped.
Middle shows a sealed door.
Right shows a close up on the sealed door.

One of the stone elephants with 'necklace'.

After East Mebon, Sakhorn took us to lunch at Khmer Village Restaurant near Sra Srang. It was a really hot day, we offered Sakhorn a cold Yeo's lychee can drink while he had lunch at the driver/guide's corner. Interestingly, most of the restaurants inside Angkor Wat, has got a separate dining area for the drivers/guides, usually tuk-tuk drivers. According to Sakhorn, they have simpler food at their affordable rate. We looked at our menu, the food pricing was about US$3-4 per dish, which was not expensive for us at all, but not for their locals. I was tempted to try their Amok Fish, but I thought that having coconut in the afternoon might give me a stomachache upset later. In the end, we ordered stir-fried beef with mixed vegetables and a lemongrass soup with chicken, not to forget our favourite thirst quencher, Tonic water. The stir-fried beef with mixed vegetables tasted ordinary and reminded a lot of our home cooked food. There was obviously no MSG, as my tongue is a rather sensitive MSG (monosodium glutamate, flavour enhancer) receptor! The lemongrass soup with chicken dish is something new. The soup is rich in flavour with a strong fragrance of lemongrass. The chicken breast meat was not too tender and I thought it was rather dry, but when it was dipped into the accompanying mint leaves liquid, it tasted sweet and light.

Left shows our simple lunch meal that costs us no more than a mere US$9.
Center shows the stir-fried beef with mixed vegetables.
Right shows the lemongrass soup with chicken, top left corner bowl is the mint dip.


After lunch, we embarked on a journey up north to Banteay Srei. Learn about Banteay Srei and more. Banteay Srei or sometimes Banteay Srey, briefly translates to the term "Citadel of the Woman". Such a name is attributed to the fine and beautiful bas-relief and lintels found in Banteay Srei. Sadly, after years of touching by tourists, much of the bas-relief has changed, some de-faced. Hence, the authority had set up sign pickets warning visitors not to touch the carvings. There is also a rope surrounding the central temples with the famous gorgeous religious lintels. I managed to snap a few shots of my own. Other than the lovely lintels, the carvings on the wall columns and pillars are displayed very intricate craftsmanship and art.



Before entering the temple, we were already captivated by its beauty.
The bas-relief of the lintels are fantastic and bear significant Hinduism influence.
Left shows intricate details even along the edges of door frames and pillars.
Right shows a naga on the edge on the roof of a temple.
I tried to capture all the beauty of the lintels using my maximum zoom, from outside the barrier.


We took quite a long ride to and fro Banteay Srei. We went past rural areas. However, the people there were not as poor as those along the way to Tonle Sap lake (refer to Part I to learn more). The people had better wooden, some brick, houses on stilts. Each family usually have some space around their houses, where they could set up a shed for work or business, and to grow some fruit trees. Sakhorn stopped by the side of the road to have his motorbike's fuel tank replenished. According to him, these street fuel peddlers are usually more expensive than the rare, foreign-operated fuel stations (such as the Caltex near our gh). Along the way, we also saw some people paving the main roads with stones. I also saw a vehicle that seem like a tar dispenser. The workers are most likely to be those who live in that region or stretch.


Buying diesel from the street peddlers.
Making a proper road.

We soon reached the main Angkor Archaeological Park and we visited Banteay Kdei. Learn more about Banteay Kdei. This sprawling and largely unrestored Buddhist temple was originally a monastry. The use of inferior grades of sandstone and poor construction techniques, made the temple unable to withstand the test of time and weathering. Retoration is taking place and quite a few areas of the compound was blocked off.


The main temple is on a rather tall, elevated platform. It was not much of any challenge after we had conquered Angkor Wat.
Left shows the long flight of narrow stairs.
Middle shows stone lions watching over the temples.
Right shows view from the highest platform.
Right shows the opening at the top from inside the chapel of the main temple.
Worshipped idols in the main temple.


Srah Srang is immediately opposite to Banteay Kdei. Learn more about Srah Srang. Srah means pond or pool. This huge swimming pool was used for ceremonies and as a royal bath. Now, it is a swimming pool as well, but for children who play there.



Stone lions overlook the swimming pool.


After Srah Srang, we still had time, so Sakhorn took us to Ta Prohm. Learn about Ta Prohm and more. This Buddhist monastic complex was overrun by vegetation and till date, only part of the vegetation were cleared. Many parts of the buildings are damaged by the growth and it has since became a beauty in its own sense. Thick roots run through stones, forcing them apart. However, some parts still managed to hold itself together. Any hap-hazard clearing of these trees might result in the collapse of the buildings. Hence, the massive fig and silk-cotton trees were intentionally left unrestored. Ta Prohm is a very photogenic location and the tranquility of this place led many people here to enjoy the peace and even do meditation. We bumped into a small of 3 enthusiatic caucasians who had their MacBook playing some spiritual music while 2 of them snapped away at the magnificent tree with their professional dSLR. I heard that there was this belief that the kings in the past visited this place to pray and the answers were responded in terms of echoes.


Far left shows a silk-cotton tree from the outer walls.
Upon entering the outer enclosure, we were awed by the spectacular sight of the tree growing on the building.
Much of the temple are in debris.
Right shows another gigantic tree with huge roots intertwining around the stones like a giant serpent.
Second and third images show a fig tree with roots spreading over a building like spider-webs.
Left shows one tree pushing the outer wall over.

After Ta Prohm, it was almost time for the Angkor park to close. Sakhorn took us back to Siem Reap town via a new route, a rather spacious and new 'expressway'. He asked if we would like to visit a souvenier shop. By bringing us there, he might be rewarded with a bottle of soft drink and might even get a dollar. We did not buy anything as they were too expensive compared to what we could find at the Old Market. So, I bought a nice packet of dried fruits chips for US$0.50 (2000 Riels) which I happily munched away as supper.
Since we wanted to see the sunrise at Angkor Wat on the next day, we though we return to our gh for dinner and have an early night. We asked 'madam' to fix us some Korean food. We had Kimchi Jjigae (김치찌개) and Khmer fried rice with Bibimbap (비빔밥) banchan (반찬). Kimchi Jjigae is a tasty Kimchi soup dish with tofu and pork, US$3. The Bibimbap ingredients consists of zucchini and according to 'madam', two different types of kimchi and one sauteed vegetables, US$4.

On the new 'expressway' back to Siem Reap.
Khmer fried rice with Bibimbap banchan topped with a sunny side up egg.
The four Bibimbap banchans. Top two shows different types of kimchi.
Bottom left shows the sauteed vegetable and Right is the preserved zucchini.
Kimchi Jjigae.
Fruit chips for supper! Yummy!


Keep watching this blog for more updates. Next up is Day 4.

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